In recent years the concept of good agricultural practices has evolved rapidly as a result of multiple concerns about food safety & quality assurance. The use of good agricultural practices in the production of fresh fruits and vegetables is essential to improve food safety and product quality. Key areas of concerns are amongst others the use of land, soil, water, as well as control of pests, proper harvesting and cooling practices. By using KQC agronomy & postharvest team, you have an independent resource to maximize yield and quality.
Kompas Quality Consultants provides a wide range of agronomic & postharvest advice/support & research services on: